Fresh Whole Kienyeji Chicken
A full dressed kienyeji chicken, 1.2–1.5 kg. Farm-raised on our Makueni land, dressed fresh daily. Traceable from hatch to hand.
KES 700Order Now
Makueni County, KenyaFresh from our farm.
Fresh from our farm.
Right on your road.
Kienyeji chicken raised in Makueni County, dressed daily. Stop at our roadside kiosk on Mombasa Road — or order weekly supply for your eatery.
Farm-raised in MakueniDressed dailyTraceable from hatchEatery supply available
What we offer
Farm-raised, traceable kienyeji chicken — whole, half, or live.
Half Chicken
Half a dressed kienyeji chicken — the right size for a family meal at home. Same farm freshness, easier on the budget.
KES 375Order Now
Live Kienyeji Chicken
A live kienyeji bird for eateries and local buyers who prefer to dress their own. Healthy, farm-raised stock.
KES 500Order Now
Eatery Supply Pack (5 Birds)
Five dressed whole birds for eateries and guesthouses. Reliable weekly supply at KES 450 per bird — one supplier, consistent quality, no stockouts.
KES 2,250Get Supply Deal
Family Pack (2 Whole Chickens)
Two whole dressed kienyeji chickens — stock up and save. Perfect for households, events, or sharing with neighbors.
KES 1,300Order Now
What people say
★★★★★"Stopped here on the way to Mombasa and the chicken was genuinely fresh. You can tell it was dressed that morning. Will stop every time."
★★★★★"We switched our supplier to Open Table Farm three months ago. Consistent quality, always shows up on time. Our customers have noticed the difference."
★★★★★"Kienyeji from a farm you can actually see from the road. That is rare. The flavour is completely different from supermarket chicken."
★★★★☆"Bought the family pack for a gathering and everyone asked where we got the chicken from. Good value for two whole birds."
For eateries and guesthouses
Running an eatery? Let's talk supply.
We supply eateries and guesthouses within 50 km of Makueni with 5+ fresh kienyeji birds per week. One supplier, consistent quality.
Stay in the loop.
Farm updates, seasonal availability, and first dibs on our eatery supply schedule.